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STARTERS
twice-cooked white radish cake, in pad thai sauce with roasted peanuts and roasted yellow tofu
KHANON PHAK GAD PHAD CHA
1,150
twice-cooked white radish cake, in pad thai sauce with roasted peanuts and roasted yellow tofu
TOFU 350
SATAY
price per skewer
TOFU 350
GAI (chicken) 350
GOONG (prawn) 750
chargrilled skewers, marinated in coconut milk and garlic
deep-fried assorted vegetables, black and green peppercorn, bird’s eye chili, basil
PAK CROB
1,350
deep-fried assorted vegetables, black and green peppercorn, bird’s eye chili, basil
spring roll stuffed with pad thai, roasted peanuts, yellow tofu, bean sprouts, chives
PAD THAI PORPIA
1,350
spring roll stuffed with pad thai, roasted peanuts, yellow tofu, bean sprouts, chives
crispy deep-fried vegetables in mandarin zest spicy sauce with roasted cashew nut
HANG PAK
1,350
crispy deep-fried vegetables in mandarin zest spicy sauce with roasted cashew nut
crispy deep-fried chicken in mandarin zest spicy sauce with roasted cashew nut
HANG GAI
1,550
crispy deep-fried chicken in mandarin zest spicy sauce with roasted cashew nut
crispy chicken tossed in Thai sweet chili sauce
HAT YAI GAI CROP
1,550
crispy chicken tossed in Thai sweet chili sauce
chargrilled pork belly with jim jaew sauce
MOO YANG
2,200
chargrilled pork belly with jim jaew sauce
prawn tossed with garlic, kaffir lime leaves, spring onions, bird’s eye chili
GOONG GRATIAM
3,100
prawn tossed with garlic, kaffir lime leaves, spring onions, bird’s eye chili
SOUPS
PAK (vegetable) 1,150
TOM YAM
hot & sour soup with lemongrass, kaffir lime leaves, galangal, coconut milk
PAK (vegetable) 1,150
GAI (chicken) 1,450
GOONG (prawn) 2,700
PAK (vegetable) 1,150
TOM KHA
coconut and galangal broth, kaffir lime leaves, mushroom, lime juice, chili oil
PAK (vegetable) 1,150
GAI (chicken) 1,450
GOONG (prawn) 2,700
SALADS
raw papaya salad pounded with bird’s eye chili, garlic, palm sugar, tamarind and roasted peanuts
SOM TAM THAI
1,150
raw papaya salad pounded with bird’s eye chili, garlic, palm sugar, tamarind and roasted peanuts
warm minced chicken salad, roasted rice powder, lime juice, coriander, roasted chili powder, fish sauce
LARB GAI
1,350
warm minced chicken salad, roasted rice powder, lime juice, coriander, roasted chili powder, fish sauce
pomelo salad with roasted coconut, shallots, lime juice
YUM SOM O
1,350
pomelo salad with roasted coconut, shallots, lime juice
beef terderloin waterfall salad with spicy dressing, fresh mint, cucumber, cherry tomatoes, fish sauce
NAM TOK NEUA YANG
2,150
beef terderloin waterfall salad with spicy dressing, fresh mint, cucumber, cherry tomatoes, fish sauce
MAINS
stir-fried morning glory tossed with vegetable oyster sauce, garlic and fresh chili
PAD PHAK BOONG
1,350
stir-fried morning glory tossed with vegetable oyster sauce, garlic and fresh chili
minced chicken tossed with garlic, bird’s eye chili, Thai basil, served with jasmine rice topped with a fried egg
PAD GAI GRA PAO
1,950
minced chicken tossed with garlic, bird’s eye chili, Thai basil, served with jasmine rice topped with a fried egg
diced vegetables tossed with garlic, bird’s eye chili, and Thai basil.
PAK GRA PAO
1,350
diced vegetables tossed with garlic, bird’s eye chili, and Thai basil.
chicken, red and yellow capsicum, onion, cashew nut
GAI PAD MED MAMUNG
1,950
chicken, red and yellow capsicum, onion, cashew nut
wok tossed sliced beef tenderloin, garlic, oyster sauce, dark soy, sesame oil, bird's eye chili, onion
PAD NUUE
2,450
wok tossed sliced beef tenderloin, garlic, oyster sauce, dark soy, sesame oil, bird's eye chili, onion
GOONG (prawn) 3,300
KHAI JIEW
KAI (egg) 1,200
GOONG (prawn) 3,300
fluffy five-egg omelet with spring onion, shallots and fish sauce
CURRIES
PAK (vegetable) 1,800
GAENG KHIAO WAN
Thai green curry, coconut milk, eggplant, kaffir lime leaves, galangal
PAK (vegetable) 1,800
TOFU 2,150
GAI (chicken) 2,250
GOONG (prawn) 3,950
PAK (vegetable) 1,850
GAENG PHAK GANG
Thai red curry, coconut milk, eggplant, kaffir lime leaves, galangal
PAK (vegetable) 1,850
TOFU 2,200
GAI (chicken) 2,350
GOONG (prawn) 4,000
Northern Thai soya-based tender pork curry, round chili, cherry tomato
GAENG HUNG LAY
2,350
Northern Thai soya-based tender pork curry, round chili, cherry tomato
slow cooked lamb shank in coconut milk and dry spices with roasted peanuts
GAENG MASSAMAN KAREE
2,450
slow cooked lamb shank in coconut milk and dry spices with roasted peanuts
steamed fish with spicy lime and chili
PLA NUENG MANAO
2,850
steamed fish with spicy lime and chili
SIGNATURE DISHES
rice noodles with lobster, peanuts, tofu, onion, beansprout and egg
LOBSTER PAD THAI
8,700
rice noodles with lobster, peanuts, tofu, onion, beansprout and egg
deep-fried fillet of red snapper in three-flavor sauce; sweet, sour and spicy
PLA SAAM ROD
3,450
deep-fried fillet of red snapper in three-flavor sauce; sweet, sour and spicy
crab yellow curry with scrambled egg, spring onions, red chili and onion
GOONG PAD PONG KAREE
3,950
crab yellow curry with scrambled egg, spring onions, red chili and onion
wok-tossed lobster in butter garlic & chili sauce, chives, fresh coriander, lime juice
ALOI LOBSTER GRATIAM
7,000
wok-tossed lobster in butter garlic & chili sauce, chives, fresh coriander, lime juice
Isaan farmer-style rice and noodles, cooked together with devil chili, beef, egg, prawns, chicken and prawn cracker
DEVIL SEN KHAO
2,500
Isaan farmer-style rice and noodles, cooked together with devil chili, beef, egg, prawns, chicken and prawn cracker
Isaan farmer-style hangover spicy rice with prawn, bird's eye chili, pickled cabbage, kapi, prawn cracker, Thai fried egg
DRUNKEN KHAO
3,200
Isaan farmer-style hangover spicy rice with prawn, bird's eye chili, pickled cabbage, kapi, prawn cracker, Thai fried egg
DUMPLINGS
open-face steamed dumpling, garlic, onion, spring onions, celery, sesame oil
VEGETABLE SIU MAI
1,150
open-face steamed dumpling, garlic, onion, spring onions, celery, sesame oil
PAK (vegetable) 1,450
KIMCHI DUMPLING
spicy kimchi tossed with steamed dumplings and garlic
PAK (vegetable) 1,450
GAI (chicken) 1,550
Malaysian laksa curry dumpling, assorted condiments
LAKSA PRAWN DUMPLING
2,950
Malaysian laksa curry dumpling, assorted condiments
steamed aromatic chicken dumpling with lemongrass, garlic, ginger, sesame oil and coriander
SPICY CHICKEN DUMPLING
1,350
steamed aromatic chicken dumpling with lemongrass, garlic, ginger, sesame oil and coriander
open-face steamed prawn dumpling, garlic, onion, spring onions, peppercorn, sesame oil
PRAWN SIU MAI
2,950
open-face steamed prawn dumpling, garlic, onion, spring onions, peppercorn, sesame oil
RICE & NOODLES
PAK (vegetables) 1,600
PAD THAI
3mm flat rice noodle, yellow tofu, beansprout, chives, peanuts, palm sugar, tamarind, lime
PAK (vegetables) 1,600
TOFU 1,950
KAI (egg) 1,650
GAI (chicken) 1,950
NUUE (beef) 2,200
GOONG (prawn) 3,250
KAI (egg) 1,650
PAD SEE EW
10mm fresh wide rice noodles, soya, garlic, kale, oyster sauce, chives, onion, Asian greens
KAI (egg) 1,650
TOFU 1,950
GAI (chicken) 1,950
NUUE (beef) 2,200
GOONG (prawn) 3,200
street-style Thai flat bread
KHA NOM PANG
700
street-style Thai flat bread
PAK (vegetarian) 1,050
KHAO PAD
fried jasmine rice, bok choy, broccoli, zucchini, onion, tomato, cucumber
PAK (vegetarian) 1,050
KAI (egg) 1,150
GAI (chicken) 1,450
NUUE (beef) 1,550
GOONG (prawn) 3,200
steamed jasmine rice, coconut, lemongrass and garlic
KHAO MA PRAO
1,100
steamed jasmine rice, coconut, lemongrass and garlic
steamed jasmine rice
KHAO HOM MALI
700
steamed jasmine rice
overnight soaked sticky rice cooked in bamboo steamer without water
KHAO NIEW
1,050
overnight soaked sticky rice cooked in bamboo steamer without water
DESSERTS
sweet sticky rice with local mango, condensed milk, coconut milk, salt
KHAO NIEW MAUMANG
1,150
sweet sticky rice with local mango, condensed milk, coconut milk, salt
baked coconut rice pudding with cashewnut, almond, roasted coconut, brown bread and milk
KHAO MAPHRAW TOAK
1,150
baked coconut rice pudding with cashewnut, almond, roasted coconut, brown bread and milk
coconut and lemongrass cheese cake
MAPHRAW CHIS KHEK
1,150
coconut and lemongrass cheese cake
lime sorbet, crushed peanuts, fresh cut chili
LANA SORBET
1,150
lime sorbet, crushed peanuts, fresh cut chili